Pumpkin Spice Oatmeal

Name: Pumpkin Spice Oatmeal
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6 servings
Ingredients: 2 cups old-fashioned oats; 4 cups almond milk; 1 cup pumpkin puree; 1/4 cup maple syrup; 1 tsp vanilla extract; 1 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp ground ginger; 1/4 tsp salt; Optional toppings: chopped nuts, dried cranberries, or a drizzle of additional maple syrup

🕒 Prep: 10 min

🔥 Cook: 7 hours

🍽 Serves: 6

★★★★★

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This Pumpkin Spice Oatmeal is your ticket to cozy mornings, with the comforting flavors of fall folded into a creamy, satisfying breakfast. Whether you’re a pumpkin spice enthusiast or just looking for a warm start to your day, this recipe blends seasonal spices with wholesome ingredients for a delightful morning treat.

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Ingredients for Pumpkin Spice Oatmeal

The base of this dish is old-fashioned oats, which provide a hearty texture and are perfect for absorbing flavors. We use almond milk to keep it dairy-free and add a subtle nutty undertone. Pumpkin puree not only brings that beloved fall flavor but also adds creaminess and nutrients. For sweetness, maple syrup is ideal, offering a deep, caramel-like taste that complements the spices. The vanilla extract enhances all the flavors, bringing warmth and depth to the dish. A mix of ground cinnamon, nutmeg, cloves, and ginger creates that classic pumpkin spice blend, while a touch of salt balances everything out.

Tips & Tricks

For thicker oatmeal, reduce the almond milk by half a cup.
If you prefer a nut-free version, substitute almond milk with oat or coconut milk.
Make it ahead: Prepare all ingredients the night before and set your slow cooker on a timer.

Serving Suggestions

This pumpkin spice oatmeal pairs wonderfully with a side of fresh fruit, such as apple slices or a handful of berries. For an extra indulgence, you could serve it with a dollop of whipped cream or a sprinkle of granola for a bit of crunch.

Frequently Asked Questions

Can I use steel-cut oats instead of old-fashioned oats?: Yes, but you'll need to adjust the cooking time and liquid amounts. Steel-cut oats require more liquid and a longer cooking time.
Is it possible to make this recipe without a slow cooker?: Absolutely. You can simmer the ingredients on the stove over low heat for about 30-40 minutes, stirring occasionally.
Can I freeze the leftovers?: Yes, portion the oatmeal into airtight containers and freeze for up to 3 months. Reheat in the microwave or on the stove with a splash of almond milk.

Pumpkin Spice Oatmeal Recipe Walkthrough

Start by gathering all your ingredients. In your slow cooker, add the oats, then pour in the almond milk. This liquid will cook the oats to a nice, creamy consistency. Next, mix in the pumpkin puree, using a spoon or a spatula to ensure it’s evenly distributed.

Now, it’s time to sweeten things up. Drizzle in the maple syrup and add the vanilla extract. Sprinkle the cinnamon, nutmeg, cloves, and ginger over the mixture, and don't forget the salt—it may seem small, but it makes a big difference in flavor. Stir everything together until the ingredients are well combined.

Set your slow cooker to low for 6-8 hours or high for 3-4 hours. The slow, gentle cooking allows the oats to soak up all the flavors, turning them soft and creamy. Once cooked, give the oatmeal a good stir. If you like it sweeter, feel free to add a bit more maple syrup.

Serve your pumpkin spice oatmeal hot, and top it with your choice of chopped nuts, dried cranberries, or a drizzle of additional maple syrup. Each topping adds its own special touch, making every bowl uniquely delicious.

Why You'll Love This Recipe

Easy to prepare: Just set it and forget it in the slow cooker.
Rich in flavors: Perfectly balanced spices and pumpkin puree.
Customizable: Top it with your favorite nuts or fruits.
Nutritious: Packed with fiber and autumn-inspired goodness.

Ingredients

2 cups old-fashioned oats

4 cups almond milk

1 cup pumpkin puree

1/4 cup maple syrup

1 tsp vanilla extract

1 1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/4 tsp ground ginger

1/4 tsp salt

Optional toppings: chopped nuts, dried cranberries, or a drizzle of additional maple syrup

Step-by-step Instructions

1. In a slow cooker, combine the oats, almond milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, cloves, ginger, and salt. Stir well to combine.

2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the oats are tender and the mixture is creamy.

3. Stir the oatmeal before serving. Adjust sweetness with additional maple syrup if desired.

4. Serve hot, topped with your choice of chopped nuts, dried cranberries, or a drizzle of additional maple syrup.

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