Pumpkin Spice Latte

Warm up with our homemade Pumpkin Spice Latte, the perfect blend of rich espresso, creamy steamed milk, and authentic pumpkin puree, all spiced with a symphony of autumn flavors. Topped with fluffy whipped cream and a hint of cinnamon, this comforting beverage embodies the essence of fall.

Prep time: 5 minutes
Cook time: 3 minutes
Serves: 1

Ingredients

1 cup whole milk

2 tablespoons pumpkin puree

1 tablespoon sugar

1/2 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1/2 cup strong brewed espresso

Whipped cream for topping

Cinnamon for garnish

Instructions

1. In a small saucepan over medium heat, combine the milk, pumpkin puree, and sugar. Stir until the mixture is steaming.

2. Remove from heat and whisk in the pumpkin pie spice and vanilla extract.

3. Pour the espresso into a large mug, followed by the pumpkin-spiced milk mixture, stirring to combine.

4. Top with whipped cream and sprinkle with cinnamon before serving.

Storage

Store leftover latte (without whipped cream) in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a saucepan over low heat until warm, or microwave in 30-second intervals, stirring in between.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.