The Pumpkin Spice Latte is a quintessential fall favorite that brings the cozy spices of the season into a comforting cup of coffee. This homemade version is simple, quick, and allows you to control the sweetness and spice, making it uniquely yours.
Whole milk provides a creamy base for the latte, balancing out the strong coffee with its smooth texture. Pumpkin puree is the star ingredient, giving the drink its distinctive flavor and a little bit of thickness. Sugar adds sweetness to complement the spices and pumpkin. Pumpkin pie spice blends cinnamon, nutmeg, and cloves to evoke the essence of autumn. Vanilla extract enhances the other flavors with its subtle sweetness. Espresso is the robust and rich backbone of the latte, offering a strong coffee flavor. Finally, whipped cream and cinnamon make for a delightful topping, adding an extra layer of indulgence.
This Pumpkin Spice Latte pairs wonderfully with a slice of warm pumpkin bread or a few ginger cookies. It's also a delightful companion for a cozy book-reading session on a chilly afternoon.
Start by pouring your milk into a small saucepan over medium heat. Add the pumpkin puree and sugar to the milk, stirring continuously until the mixture is steaming but not boiling. Once it's nice and hot, remove the pan from the heat.
Next, whisk in the pumpkin pie spice and vanilla extract. This is where your kitchen starts to smell like a fall wonderland. Make sure everything is well combined.
Now, brew a strong espresso shot. Pour the espresso into a large mug, then add the pumpkin-spiced milk mixture. Give it a good stir so all the flavors meld together beautifully.
Top your creation with a generous dollop of whipped cream and a sprinkle of cinnamon for that perfect finishing touch before serving.
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