Pumpkin Spice French Toast

Delight in the warm, comforting flavors of autumn with this Pumpkin Spice French Toast, perfect for a cozy brunch. This seasonal twist on a breakfast classic will elevate your morning routine and is ideal for sharing during fall gatherings.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 slices of brioche bread

2 large eggs

1/2 cup whole milk

1/4 cup pumpkin puree

1 tbsp sugar

1 tsp vanilla extract

1 tsp pumpkin pie spice

1/4 tsp ground cinnamon

Butter for cooking

Instructions

1. In a medium bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and cinnamon until smooth.

2. Heat a large skillet over medium heat and add a pat of butter.

3. Dip each slice of brioche into the egg mixture, ensuring both sides are well-coated.

4. Place the coated bread slices on the hot skillet and cook for 3-4 minutes on each side until golden brown.

5. Repeat with the remaining slices, adding more butter to the skillet as needed.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a toaster or on a skillet over medium heat until warm.

Scan for cooking tips & leave a review!

itsonly.recipes/view/pumpkin-spice-french-toast

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.