Pumpkin Spice French Toast

🕒 Prep: 5 min
🔥 Cook: 15 min
🍽 Serves: 4
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Welcome to the comforting world of Pumpkin Spice French Toast! This delightful twist on a breakfast classic brings together the warm, inviting flavors of fall. Perfect for cozy mornings, this recipe is sure to become a seasonal favorite.

Ingredients for Pumpkin Spice French Toast

The star of our dish is the brioche bread. Its tender texture and slight sweetness make it ideal for soaking up our rich batter. Next, we have eggs, which bind everything together, giving the toast its creamy interior. The whole milk keeps the batter smooth and adds a rich flavor. Now, for the fall twist — pumpkin puree. It infuses the toast with a gentle pumpkin flavor and the perfect autumn hue. To sweeten the deal, a bit of sugar is added, while vanilla extract enhances the overall flavor profile. The real magic happens with pumpkin pie spice and ground cinnamon, which provide that unmistakable warm spice blend we all love. Finally, butter is essential for achieving that crispy, golden exterior.

Tips & Tricks

  • Use day-old brioche for better absorption without getting too soggy.
  • If you prefer a stronger pumpkin flavor, feel free to add an extra tablespoon of pumpkin puree.
  • Keep cooked slices warm in the oven at a low temperature while you finish the rest.

Serving Suggestions

Pair your Pumpkin Spice French Toast with a dollop of whipped cream and a drizzle of maple syrup for added sweetness. Consider serving with a side of crispy bacon or fresh fruit for a balanced breakfast. A sprinkle of powdered sugar adds an elegant touch.

Frequently Asked Questions

Can I use a different type of bread?
Yes, challah or any thick-cut bread works well, though brioche is preferred for its texture and flavor.
Is there a substitute for pumpkin puree?
If you can't find pumpkin puree, sweet potato puree is a nice alternative with a similar texture and sweetness.
Can I make this ahead of time?
You can prepare the batter in advance, but for best results, cook the French toast fresh.

Pumpkin Spice French Toast Recipe Walkthrough

Start by grabbing a medium bowl and a whisk. Crack open the eggs into the bowl, pour in the whole milk, and add the pumpkin puree. Give it a good whisk until everything's nicely combined. Toss in the sugar, a splash of vanilla extract, and sprinkle in the pumpkin pie spice along with the ground cinnamon. Whisk it all together until the mixture is smooth and uniform.

Heat up a large skillet over medium heat and drop in a pat of butter. Let it melt and coat the pan. While that's happening, dip each slice of brioche into your egg mixture. Make sure both sides are well-coated — you want them to soak up all that delicious flavor.

Carefully place the soaked bread slices onto the hot skillet. Give them about 3-4 minutes on each side, flipping them once they're golden brown. Repeat with the remaining slices, adding a bit more butter to the skillet as needed to keep things from sticking and to maintain that delicious golden crust.

Why You'll Love This Recipe

  • Creamy and rich with a hint of pumpkin spice.
  • Perfectly golden and slightly crispy on the outside.
  • Simple enough for weekday mornings yet special enough for weekend brunch.
  • Uses pantry staples and seasonal ingredients.

Ingredients

4 slices of brioche bread
2 large eggs
1/2 cup whole milk
1/4 cup pumpkin puree
1 tbsp sugar
1 tsp vanilla extract
1 tsp pumpkin pie spice
1/4 tsp ground cinnamon
Butter for cooking

Step-by-step Instructions

1. In a medium bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and cinnamon until smooth.
2. Heat a large skillet over medium heat and add a pat of butter.
3. Dip each slice of brioche into the egg mixture, ensuring both sides are well-coated.
4. Place the coated bread slices on the hot skillet and cook for 3-4 minutes on each side until golden brown.
5. Repeat with the remaining slices, adding more butter to the skillet as needed.

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