Pulled Pork Sandwiches

Tender, juicy pulled pork cooked to perfection in the Instant Pot, ideal for a fast, satisfying lunch or dinner. Served on a bun with your favorite barbecue sauce, this dish is a delightful fusion of flavors and textures.

Prep time: 15 minutes
Cook time: 1 hour 10 minutes
Serves: 8

Ingredients

3 lbs boneless pork shoulder

1 tbsp olive oil

1 cup chicken broth

1/2 cup apple cider vinegar

1/4 cup brown sugar

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tsp salt

1 tsp black pepper

1/2 tsp cayenne pepper

8 hamburger buns

2 cups barbecue sauce

Instructions

1. Cut the pork shoulder into large chunks.

2. In the Instant Pot, select the sauté setting and add olive oil. Brown the pork pieces on all sides.

3. Add chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to the pot.

4. Close the lid, set the valve to sealing, and pressure cook on high for 60 minutes.

5. Allow the pressure to release naturally for 15 minutes before performing a quick release.

6. Remove pork from the pot and shred using two forks.

7. Mix shredded pork with barbecue sauce.

8. Serve on hamburger buns.

Storage

Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pork in the microwave or in a saucepan over medium heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.