Prosciutto-Wrapped Melon

Sweet, ripe cantaloupe wrapped in thin, salty prosciutto slices creates a harmonious contrast of flavors and textures. Perfectly chilled, this easy appetizer offers a refreshing bite ideal for summer gatherings.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

1 medium-sized cantaloupe

8 oz thinly sliced prosciutto

Fresh basil leaves for garnish

1 tbsp balsamic glaze for drizzling

Toothpicks

Instructions

1. Cut the cantaloupe in half and remove the seeds.

2. Using a melon baller or a small spoon, scoop out bite-sized balls of cantaloupe.

3. Cut each slice of prosciutto in half lengthwise.

4. Wrap each melon ball with a strip of prosciutto and secure with a toothpick.

5. Arrange on a serving platter and garnish with fresh basil leaves.

6. Drizzle balsamic glaze over the top before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

This dish is best served chilled and does not require reheating.

Scan for cooking tips & leave a review!

itsonly.recipes/view/prosciutto-wrapped-melon

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.