Prosciutto-Wrapped Melon is a delightful appetizer that brings together the sweetness of ripe cantaloupe and the savory richness of prosciutto. This simple yet elegant dish is perfect for summer gatherings, offering a refreshing burst of flavor in every bite.
The star of this dish is definitely the cantaloupe. Its natural sweetness pairs beautifully with the savory notes of prosciutto, a thinly sliced Italian ham. The fresh basil leaves add a touch of herbaceous brightness, while the balsamic glaze adds depth and a bit of tang to the overall flavor profile. And finally, toothpicks are essential for holding everything together and making it easy for guests to enjoy.
Prosciutto-Wrapped Melon pairs wonderfully with a crisp white wine or a refreshing rosé. You could also serve it alongside a cheese board to create a more substantial appetizer spread. Consider adding some crusty bread or crackers to round out the snacking experience.
Start by cutting the cantaloupe in half and scooping out the seeds with a spoon. It's a simple task, but make sure to get all those seeds out. Once that's done, use a melon baller or a small spoon to scoop out bite-sized balls from the cantaloupe. Aim for uniform size so they look nice on the platter.
Next, take your prosciutto slices and cut each one in half lengthwise. This will give you just the right amount to wrap around each melon ball. Wrap each melon ball with a strip of prosciutto, then secure it with a toothpick. This part is pretty straightforward, and it'll get easier as you go.
Arrange the wrapped melon balls on a serving platter. For a touch of color and freshness, garnish with fresh basil leaves. Finally, drizzle a little balsamic glaze over the top. Just a light drizzle will do — you don't want to overpower the other flavors.
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