Prosciutto-Wrapped Figs
Sweet meets savory in this delightful appetizer where fresh figs are wrapped in delicate slices of prosciutto. A drizzle of honey and a sprinkle of sea salt enhance the natural flavors, offering a perfect bite for any occasion.
Prep time: 10 minutesCook time: 12 minutesServes: 6
Ingredients
12 fresh figs
6 oz prosciutto, thinly sliced
2 tbsp honey
1 tsp sea salt
Freshly cracked black pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2. Gently wash and dry the figs, then cut a small slit into each fig.
3. Cut the prosciutto slices in half lengthwise.
4. Wrap each fig with a half slice of prosciutto, securing with a toothpick if needed.
5. Place the wrapped figs on a baking sheet lined with parchment paper.
6. Drizzle honey over the figs, then sprinkle with sea salt and black pepper.
7. Bake in the preheated oven for 10-12 minutes, until the prosciutto is slightly crisp.
8. Serve warm, optionally drizzled with a bit more honey.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
