Prosciutto-Wrapped Figs are a delightful blend of sweet and savory, perfect for any gathering or as a special treat at home. With just a handful of ingredients, this recipe highlights the natural sweetness of figs paired with the salty depth of prosciutto, making it a unique appetizer that's both simple and sophisticated.
Figs: Fresh figs bring a natural sweetness and tender texture that pairs beautifully with salty ingredients. Choose ripe, plump figs for the best flavor.
Prosciutto: This thinly sliced Italian ham adds a savory, salty element that enhances the sweetness of the figs. It becomes slightly crispy when baked, adding a delightful texture contrast.
Honey: A drizzle of honey accentuates the figs' natural sweetness and creates a delicious, sticky glaze.
Sea Salt: A pinch of sea salt balances the sweetness and enhances the flavors of the other ingredients.
Freshly Cracked Black Pepper: Adds a subtle peppery kick, complementing the sweetness and saltiness.
These figs make a fantastic appetizer on their own, or you can serve them alongside a cheese platter with brie or goat cheese. A crisp white wine or sparkling rosé pairs beautifully, enhancing the sweet and savory notes.
Start by preheating your oven to 375°F (190°C). This will ensure it's ready once you've prepped the figs. While the oven heats up, gently wash the figs under cool water and pat them dry with a clean towel. You want them dry so the prosciutto sticks well.
Next, take a small knife and cut a tiny slit into each fig. This will help the flavors meld together while cooking. Now, grab the prosciutto. Cut each slice in half lengthwise, giving you enough strips to wrap each fig snugly.
Wrap a half slice of prosciutto around each fig, securing it with a toothpick if necessary. The prosciutto should hug the fig firmly but not too tight. Place the wrapped figs on a baking sheet lined with parchment paper to prevent sticking.
Drizzle honey generously over the figs, letting it pool slightly around them. Sprinkle a bit of sea salt and freshly cracked black pepper over each one to taste. Slide the baking sheet into your preheated oven and bake for 10-12 minutes. You’re looking for the prosciutto to be slightly crisp and the honey bubbling.
Once done, remove from the oven and let them cool for a minute before serving. If you like, drizzle a touch more honey over the top for added sweetness.
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