Prosciutto and Melon Skewers
Savory prosciutto wrapped around sweet melon chunks, creating a simple yet sophisticated appetizer perfect for any gathering. The salty-sweet combination is both refreshing and indulgent, ideal for summer months or festive occasions.
Prep time: 10 minutesCook time: Serves: 8
Ingredients
1 ripe cantaloupe, peeled, seeded, and cut into 1-inch cubes
8 oz thinly sliced prosciutto
1/4 cup fresh mint leaves
1 tablespoon olive oil
1 tablespoon balsamic glaze
Salt and pepper to taste
Skewers
Instructions
1. Begin by preparing the cantaloupe. Remove the skin and seeds, then cut the melon into 1-inch cubes.
2. Carefully wrap a slice of prosciutto around each melon cube, securing with a skewer.
3. Once all skewers are assembled, drizzle olive oil over them.
4. Lightly sprinkle with salt and pepper to enhance the flavors.
5. For an added touch, drizzle balsamic glaze over the top of the skewers.
6. Garnish with fresh mint leaves before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
These skewers are best enjoyed fresh, but if necessary, you can briefly reheat them in the microwave for 10 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
