Prosciutto and Melon Skewers

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 8
★★★★★
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Prosciutto and Melon Skewers are a delightful blend of sweet and savory. Perfect for summer gatherings or a quick appetizer, this dish combines ripe cantaloupe with salty prosciutto, enhanced by fresh mint and a balsamic glaze.

Ingredients for Prosciutto and Melon Skewers

Cantaloupe: The star of this dish, its sweetness pairs perfectly with the savory prosciutto. Choose a ripe one for the best flavor.
Prosciutto: This thinly sliced Italian ham adds a rich, salty flavor that complements the melon.
Mint Leaves: Fresh mint adds a refreshing touch and a pop of color.
Olive Oil: A light drizzle enhances the flavors without overpowering them.
Balsamic Glaze: Adds a sweet-tart complexity that ties everything together.
Salt and Pepper: Just a pinch to elevate the natural flavors.

Tips & Tricks

  • Use a very sharp knife to get clean cuts on the melon.
  • Chill the melon before assembling for a refreshing, cold bite.
  • If you don’t have skewers, toothpicks work in a pinch for smaller bites.
  • Try to find a cantaloupe that feels heavy for its size; it usually means it's juicier.

Serving Suggestions

Pair these skewers with a crisp white wine or a light, bubbly prosecco. They also go well with a fresh green salad on the side, making for a refreshing, light meal or appetizer.

Frequently Asked Questions

Can I use a different type of melon?
Absolutely! Honeydew or watermelon can work as well, but each will bring its own unique flavor.
Is there a vegan alternative to prosciutto?
You can try using thinly sliced grilled eggplant or zucchini for a vegan twist.

Prosciutto and Melon Skewers Recipe Walkthrough

Start by prepping your cantaloupe. Slice off the skin, scoop out the seeds, and cut it into 1-inch cubes. Aim for uniform pieces so they look nice and neat on the skewers.

Next, take a slice of prosciutto. Wrap it around each melon cube. It's easiest if you start wrapping from one end and gently twist it around the melon.

Grab your skewers, and slide the prosciutto-wrapped melon onto them. You can put several on each skewer, depending on your serving style.

Drizzle a little olive oil over the top of your assembled skewers. Don't overdo it; just a light touch will do.

Season with a pinch of salt and pepper to taste. This step is crucial for bringing out the flavors.

Finish with a balsamic glaze drizzle. This adds a lovely, tangy sweetness that matches beautifully with the melon and prosciutto.

Finally, garnish with some fresh mint leaves. They not only look pretty but add a nice burst of freshness.

Why You'll Love This Recipe

  • Easy to prepare and requires no cooking.
  • The perfect balance of sweet and salty flavors.
  • Visually appealing and perfect for entertaining.
  • Uses fresh, seasonal ingredients.

Ingredients

1 ripe cantaloupe, peeled, seeded, and cut into 1-inch cubes
8 oz thinly sliced prosciutto
1/4 cup fresh mint leaves
1 tablespoon olive oil
1 tablespoon balsamic glaze
Salt and pepper to taste
Skewers

Step-by-step Instructions

1. Begin by preparing the cantaloupe. Remove the skin and seeds, then cut the melon into 1-inch cubes.
2. Carefully wrap a slice of prosciutto around each melon cube, securing with a skewer.
3. Once all skewers are assembled, drizzle olive oil over them.
4. Lightly sprinkle with salt and pepper to enhance the flavors.
5. For an added touch, drizzle balsamic glaze over the top of the skewers.
6. Garnish with fresh mint leaves before serving.

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