Powdered Sugar Almond Delights

Powdered Sugar Almond Delights are tender, buttery cookies rolled in a generous blanket of powdered sugar, perfect for any festive occasion or a delightful tea-time treat.

Prep time: 15 minutes
Cook time: 18 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1/4 teaspoon salt

3/4 cup finely chopped almonds

1 cup powdered sugar, for coating

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream the butter and 1/2 cup powdered sugar together until light and fluffy. Add the vanilla extract and mix well.

3. Gradually add the flour and salt to the butter mixture, mixing until just combined. Stir in the finely chopped almonds.

4. Shape the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 1 inch apart.

5. Bake the cookies in the preheated oven for 15-18 minutes, or until the bottoms are lightly golden.

6. Allow the cookies to cool on the baking sheet for 5 minutes, then roll them in the remaining powdered sugar while they are still warm. Let them cool completely on a wire rack.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

These cookies are best enjoyed at room temperature and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.