Powdered Sugar Almond Delights

🕒 Prep: 15 min
🔥 Cook: 18 min
🍽 Serves: 24
★★★★★
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If you're on the hunt for a cookie that melts in your mouth and leaves a trace of sweet almond bliss, then these Powdered Sugar Almond Delights are your answer. Perfect for any season, these cookies are a simple yet elegant treat that will charm your taste buds.

Ingredients for Powdered Sugar Almond Delights

Butter is the base of our cookies, giving them a rich, creamy texture. Make sure it's softened to blend smoothly with the sugar.

Powdered sugar is used both in the dough and as a coating, providing sweetness and a delicate texture.

Vanilla extract enhances the flavor, adding warmth and depth.

All-purpose flour gives the cookies structure, while salt balances the sweetness and enhances the almond flavor.

Almonds, finely chopped, offer that wonderful nutty crunch that makes these cookies special.

Tips & Tricks

  • Ensure your butter is at room temperature for easier mixing.
  • For extra almond flavor, consider toasting the almonds lightly before chopping.
  • If the dough feels too sticky, chill it in the fridge for 15 minutes before rolling.

Serving Suggestions

For a touch of elegance, serve these cookies with a scoop of vanilla ice cream or alongside a chilled glass of almond milk. They're also delightful paired with a light, fruity tea.

Frequently Asked Questions

Can I use salted butter?
Yes, just omit the additional salt from the recipe.
How should I store these cookies?
Keep them in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Absolutely! Roll them into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag for up to 3 months.

Powdered Sugar Almond Delights Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C) and get a baking sheet ready with some parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

In a large mixing bowl, cream the butter and 1/2 cup powdered sugar together. You want it to be light and fluffy, so take your time. Once it's ready, add the vanilla extract and mix until it's incorporated.

Next, gradually blend in the flour and salt. Don’t rush this step; mix until just combined to avoid overworking the dough. Stir in the finely chopped almonds for that signature crunch.

Now, roll the dough into 1-inch balls. Place them on your prepared baking sheet, giving each cookie some space to spread a bit.

Bake in the preheated oven for 15-18 minutes. Keep an eye on them — you’re looking for lightly golden bottoms. Let them rest on the baking sheet for about 5 minutes.

While still warm, roll the cookies in the remaining powdered sugar. This step gives them that irresistible, snowy coating. Finally, transfer them to a wire rack to cool completely.

Why You'll Love This Recipe

  • Simple ingredients that you probably already have in your pantry.
  • Quick and easy to make — ready in under an hour!
  • Perfectly sweet with a delightful almond crunch.
  • Great for gifting or sharing at gatherings.

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped almonds
1 cup powdered sugar, for coating

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and 1/2 cup powdered sugar together until light and fluffy. Add the vanilla extract and mix well.
3. Gradually add the flour and salt to the butter mixture, mixing until just combined. Stir in the finely chopped almonds.
4. Shape the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 1 inch apart.
5. Bake the cookies in the preheated oven for 15-18 minutes, or until the bottoms are lightly golden.
6. Allow the cookies to cool on the baking sheet for 5 minutes, then roll them in the remaining powdered sugar while they are still warm. Let them cool completely on a wire rack.

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