Pounti Auvergnat

Pounti Auvergnat is a charming traditional French loaf that embodies the essence of Auvergne with a delightful mix of sweet prunes, savory herbs, and greens harmonized with rich pork or bacon. This dish provides a perfect balance of flavors, ideal for a picnic or a light, flavorful lunch.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 lb pork shoulder, minced

8 oz bacon, chopped

1 cup prunes, pitted and chopped

2 cups Swiss chard, finely chopped

1 onion, finely diced

3 cloves garlic, minced

2 tbsp fresh parsley, chopped

1 tbsp fresh thyme, chopped

4 large eggs

1/2 cup all-purpose flour

1/2 cup whole milk

Salt and pepper, to taste

Butter, for greasing

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan with butter.

2. In a large bowl, mix the minced pork, chopped bacon, prunes, Swiss chard, onion, garlic, parsley, and thyme.

3. In a separate bowl, whisk together the eggs, flour, and milk until smooth. Season with salt and pepper.

4. Combine the egg mixture with the meat mixture, mixing thoroughly.

5. Pour the mixture into the prepared loaf pan and smooth the top with a spatula.

6. Bake for 1 hour, or until the loaf is firm and golden brown on top.

7. Allow the Pounti Auvergnat to cool slightly before slicing.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 300°F (150°C) for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.