Pounti Auvergnat is a rustic French dish that combines savory and sweet flavors into a delightful loaf. Originating from the Auvergne region, this dish is perfect for those who enjoy hearty meals with a touch of elegance. It's a beautiful blend of meat and fruit that feels like a special treat any time of year.
The star of this dish is the pork shoulder, providing a rich, savory foundation. The bacon adds a smoky depth, while the prunes introduce a subtle sweetness that perfectly balances the savory elements. Fresh Swiss chard adds a hint of earthiness and a pop of color. Onion and garlic bring aromatic warmth, and fresh herbs like parsley and thyme elevate the dish with their fragrant notes. Eggs and flour bind everything together, creating a cohesive texture, while milk adds moisture and richness. A touch of salt and pepper rounds out the flavor profile.
Pounti Auvergnat pairs beautifully with a simple green salad dressed with vinaigrette. The acidity of the dressing complements the richness of the loaf. Alternatively, serve it alongside roasted vegetables for a heartier meal. A glass of light red wine will also enhance the dish's flavors.
Start by preheating your oven to 350°F (175°C). This gives your oven time to reach the perfect temperature while you prepare the ingredients. Use a bit of butter to grease a loaf pan, ensuring your Pounti won't stick.
In a large mixing bowl, combine your minced pork shoulder, chopped bacon, prunes, Swiss chard, onion, garlic, parsley, and thyme. This step is where you really start to see the dish come together, with all those wonderful flavors mingling.
In a separate bowl, whisk together the eggs, flour, and milk until the mixture is smooth. Season with salt and pepper to taste, then pour this egg mixture over your meat mixture. Mix everything thoroughly to ensure every bite is packed with flavor.
Pour the combined mixture into your prepared loaf pan, smoothing the top with a spatula for an even surface. Pop it into the preheated oven and let it bake for about an hour, or until it's firm and has a beautiful golden-brown crust.
Once out of the oven, give it a few minutes to cool. This makes it easier to slice and helps the flavors settle, ensuring every slice is as delicious as the last.
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