Potato Skins

Enjoy crispy and golden potato skins topped with savory cheese, smoky bacon, and fresh scallions, perfect for a party appetizer or a comforting snack.

Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Serves: 8

Ingredients

4 large russet potatoes

1/4 cup olive oil

1 tsp salt

1 tsp black pepper

1 cup shredded cheddar cheese

4 slices bacon, cooked and crumbled

1/4 cup sour cream

2 tbsp chopped scallions

Instructions

1. Preheat oven to 400°F (205°C).

2. Wash and dry the potatoes, then prick each with a fork.

3. Bake potatoes on a baking sheet for 60 minutes until tender.

4. Allow potatoes to cool slightly, then cut in half lengthwise and scoop out the insides, leaving a 1/4 inch shell.

5. Brush the potato skins with olive oil and season with salt and pepper.

6. Place skins back on the baking sheet and bake for an additional 10 minutes until crisp.

7. Remove skins from oven, sprinkle with cheese and bacon, and return to oven for 5 minutes until cheese is melted.

8. Top with sour cream and scallions before serving.

Storage

Store leftover potato skins in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat potato skins in the oven at 350°F (175°C) for 10 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.