Pineapple Jalapeño Chicken Wings

These Pineapple Jalapeño Chicken Wings are the perfect blend of sweet and spicy. Juicy chicken wings are glazed with a tantalizing combination of fresh pineapple and jalapeños, making them a favorite for those who love a bit of heat in their meals.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1 cup pineapple juice

1/4 cup honey

2 jalapeños, finely chopped

2 tbsp soy sauce

1 tbsp apple cider vinegar

1 tbsp olive oil

1/2 tsp garlic powder

Salt and pepper to taste

Chopped cilantro for garnish

Lime wedges for serving

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together pineapple juice, honey, jalapeños, soy sauce, apple cider vinegar, olive oil, garlic powder, salt, and pepper.

3. Add chicken wings to the bowl and toss to coat evenly.

4. Place the wings on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

5. While the wings are baking, simmer the remaining marinade in a small saucepan over medium heat until slightly thickened, about 5-7 minutes.

6. Once the wings are done, brush them with the thickened glaze and return to the oven for 5 minutes.

7. Garnish with chopped cilantro and serve with lime wedges.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place wings on a baking sheet and warm in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.