Get ready to spice up your next gathering with these irresistible Pineapple Jalapeño Chicken Wings. Combining sweet and spicy flavors, these wings are a perfect blend of tropical and tangy that will leave your taste buds craving more. Perfect for game day or a casual dinner with friends!
Chicken wings are the star of this dish, offering the perfect canvas for bold flavors. Pineapple juice adds a natural sweetness and a hint of tropical flair. Honey enhances the sweetness and helps the glaze caramelize beautifully. Jalapeños bring the heat, but you can adjust the amount to suit your spice preference. Soy sauce adds a savory depth, while apple cider vinegar brings a tangy kick to balance the sweetness. Olive oil ensures the wings are juicy, and a touch of garlic powder adds aromatic flavor. Don’t forget to season with salt and pepper to taste. Finish with a sprinkle of fresh cilantro for a pop of color and a squeeze of lime for zesty brightness.
Pair these Pineapple Jalapeño Chicken Wings with a fresh mango salad to complement the tropical flavors. They also go wonderfully with a side of creamy coleslaw or some savory cornbread muffins. For drinks, a chilled beer or a refreshing mojito would make great accompaniments to cut through the spice.
Start by preheating your oven to 400°F (200°C). This ensures your wings will cook evenly. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. In a large mixing bowl, combine the pineapple juice, honey, chopped jalapeños, soy sauce, apple cider vinegar, olive oil, garlic powder, salt, and pepper. Whisk these ingredients together until they’re well blended, creating a flavorful marinade.
Add the chicken wings to the bowl, tossing them until they’re thoroughly coated. This is where the magic begins as the wings soak up all that sweet and spicy goodness. Arrange the wings in a single layer on the prepared baking sheet. Pop them into the oven and bake for 25-30 minutes. Be sure to flip them halfway through to ensure they brown evenly on both sides.
While the wings are getting crispy in the oven, take the remaining marinade and pour it into a small saucepan. Simmer it over medium heat for about 5-7 minutes until it thickens into a rich glaze. Once the wings are golden and cooked through, brush them with this glaze, and return them to the oven for an additional 5 minutes. This will give them a sticky, flavorful finish.
Finally, garnish your wings with freshly chopped cilantro and serve them alongside lime wedges. The cilantro adds freshness, and the lime juice cuts through the richness of the glaze, brightening every bite.
Share