Pineapple Basil Mojito

A refreshing twist on the classic mojito cocktail, the Pineapple Basil Mojito combines sweet pineapple and aromatic basil with traditional elements for a luscious and invigorating beverage perfect for any summer gathering.

Prep time: 5 minutes
Cook time:
Serves: 1

Ingredients

2 oz white rum

0.5 oz simple syrup

2 oz pineapple juice

6 fresh basil leaves

0.5 lime, cut into wedges

2 oz club soda

Ice

Pineapple wedge and basil sprig for garnish

Instructions

1. In a shaker, muddle the basil leaves and lime wedges to release the flavors.

2. Add the white rum, simple syrup, and pineapple juice to the shaker.

3. Fill the shaker with ice and shake well until chilled.

4. Strain the mixture into a glass filled with ice.

5. Top with club soda and stir gently to combine.

6. Garnish with a pineapple wedge and basil sprig before serving.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days.

Reheating

This cocktail is best enjoyed fresh and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.