Pineapple Basil Mojito

🕒 Prep: 5 min
🔥 Cook:
🍽 Serves: 1
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If you're looking for a refreshing twist on the classic mojito, the Pineapple Basil Mojito is your ticket to tropical bliss. This cocktail combines the sweet tang of pineapple with the aromatic punch of fresh basil, making it perfect for summer evenings or any time you wish to feel like you're on a beach vacation.

Ingredients for Pineapple Basil Mojito

White rum is the backbone of this cocktail, providing a smooth and neutral base that lets the other flavors shine.

Simple syrup adds just the right amount of sweetness to balance the tartness of the lime and pineapple.

Pineapple juice is the star of the show, bringing a sweet, tropical flavor that pairs beautifully with the basil.

Fresh basil leaves offer a peppery, aromatic contrast to the sweetness of the pineapple.

Lime wedges provide a burst of citrusy freshness, enhancing the overall brightness of the drink.

Club soda adds a bubbly finish, making the drink light and refreshing.

Ice is essential not just for chilling but for slightly diluting the drink to balance the flavors.

Tips & Tricks

  • Muddle gently to avoid bitter flavors from overworked basil leaves and lime peels.
  • Chill your glass in the freezer beforehand for an extra-cool cocktail experience.
  • Use fresh pineapple juice if possible for the best flavor.

Serving Suggestions

This Pineapple Basil Mojito pairs beautifully with light appetizers like shrimp cocktail or a fresh summer salad. For a tropical theme, serve it with grilled fish or chicken skewers.

Frequently Asked Questions

Can I use another type of rum?
Yes, you can use light rum for a more subtle flavor or dark rum for a deeper, richer taste. However, the classic white rum keeps it light and refreshing.
Can I substitute basil with mint?
Absolutely! Mint will give it a more traditional mojito flavor, but you might lose the unique twist that basil offers.
What if I don't have a shaker?
No problem! You can use a sturdy glass jar with a lid as a substitute for mixing and shaking.

Pineapple Basil Mojito Recipe Walkthrough

Start by grabbing your cocktail shaker. Toss in the basil leaves and lime wedges. Muddle them gently — you want to bruise the basil to release its oils and squeeze out the lime juice without pulverizing them into bits.

Next, add the white rum, simple syrup, and pineapple juice to the shaker. This combination is where the magic begins, blending the sweet and tart elements into a harmonious mix.

Fill the shaker with ice to the brim. Now, shake it up! You want the mixture to get nice and chilled, which should take about 10-15 seconds of vigorous shaking.

Grab a glass and fill it with ice. Strain the cocktail mixture from the shaker into your glass, keeping things smooth and seed-free.

Top off your drink with a splash of club soda. Give it a gentle stir to blend everything without losing too much of those beautiful bubbles.

Finally, garnish with a pineapple wedge and a sprig of basil for that final touch of elegance and aroma. Serve immediately, and enjoy!

Why You'll Love This Recipe

  • A unique blend of tropical and herbal notes.
  • Easy to make with simple ingredients.
  • Perfect for entertaining or a relaxing night in.
  • A visually stunning drink with vibrant colors.

Ingredients

2 oz white rum
0.5 oz simple syrup
2 oz pineapple juice
6 fresh basil leaves
0.5 lime, cut into wedges
2 oz club soda
Ice
Pineapple wedge and basil sprig for garnish

Step-by-step Instructions

1. In a shaker, muddle the basil leaves and lime wedges to release the flavors.
2. Add the white rum, simple syrup, and pineapple juice to the shaker.
3. Fill the shaker with ice and shake well until chilled.
4. Strain the mixture into a glass filled with ice.
5. Top with club soda and stir gently to combine.
6. Garnish with a pineapple wedge and basil sprig before serving.

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