Pesto Pasta with Cherry Tomatoes
This delightful Pesto Pasta with Cherry Tomatoes pairs fresh homemade pesto with juicy, sweet cherry tomatoes, tossed with your choice of pasta for a vibrant and satisfying meal. Topped with grated parmesan, it offers a cheesy and flavorful finish that will please the whole family.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
8 oz spaghetti or your favorite pasta
1 pint cherry tomatoes, halved
1 cup fresh basil leaves
1/4 cup pine nuts
1/2 cup grated Parmesan cheese
2 cloves garlic
1/2 cup extra-virgin olive oil
Salt and pepper to taste
Optional: Extra Parmesan for serving
Instructions
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a food processor, combine basil, pine nuts, Parmesan cheese, and garlic. Pulse until finely chopped.
3. With the processor running, slowly add olive oil until the mixture is smooth and emulsified.
4. Season the pesto with salt and pepper to taste.
5. In a large bowl, toss the cooked pasta with pesto and cherry tomatoes until well combined.
6. Serve immediately with extra grated Parmesan if desired.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium-low heat, adding a splash of olive oil or water if needed to loosen the sauce.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
