If you're looking for a quick and flavorful meal, this Pesto Pasta with Cherry Tomatoes is your answer. With vibrant basil pesto and sweet cherry tomatoes, it's a simple dish that sings with fresh flavors. Perfect for a weeknight dinner or a casual get-together!
Pasta: This is the backbone of your dish. I usually go for spaghetti, but feel free to use what you have on hand. Each type will soak up the pesto differently, giving a unique texture.
Cherry tomatoes: These little gems add a burst of sweetness and juiciness that complements the pesto perfectly.
Basil: Fresh basil is the star of the pesto. Its aromatic and slightly peppery flavor makes the sauce sing.
Pine nuts: These add a buttery, rich flavor and a touch of creaminess to the pesto.
Parmesan cheese: It gives the pesto a savory depth and a bit of saltiness that ties everything together.
Garlic: Just a couple of cloves are enough to add a subtle punch without overpowering the other flavors.
Extra-virgin olive oil: The oil helps blend the pesto into a smooth sauce and adds a fruity richness.
This dish pairs beautifully with a light arugula salad drizzled with lemon vinaigrette. For a more substantial meal, serve alongside grilled chicken or shrimp. A crisp white wine like Sauvignon Blanc complements the dish nicely.
First, get your pasta cooking by following the package instructions. It usually takes about 8-10 minutes, depending on the type. You want it al dente, so it has a nice bite to it. Once cooked, drain it and set it aside. Don't worry if it cools down a bit; the pesto will warm it back up.
While the pasta's cooking, let's make that fresh pesto. In your food processor, toss in the basil, pine nuts, Parmesan cheese, and garlic. Pulse it a few times until everything's finely chopped. Now, with the processor running, slowly drizzle in the olive oil. You'll see the ingredients come together into a smooth, creamy sauce. Give it a taste and season with salt and pepper as needed.
In a large bowl, combine the cooked pasta with the freshly made pesto and the halved cherry tomatoes. Toss everything together until the pasta is well coated and the tomatoes are nicely distributed. Serve it right away while it's fresh and vibrant. If you're feeling fancy, sprinkle some extra Parmesan on top before serving.
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