Peppermint White Hot Chocolate

Indulge in the festive delight of Peppermint White Hot Chocolate, where creamy white chocolate meets a refreshing splash of peppermint. Perfect for cozy holiday gatherings.

Prep time: 5 minutes
Cook time: 5 minutes
Serves: 2

Ingredients

2 cups whole milk

1/2 cup heavy cream

4 oz white chocolate, chopped

1/2 tsp peppermint extract

Whipped cream, for garnish

Crushed peppermint candies, for garnish

Instructions

1. In a saucepan, combine the whole milk and heavy cream.

2. Heat over medium heat until steaming, but not boiling.

3. Add the chopped white chocolate, whisking until completely melted.

4. Stir in the peppermint extract.

5. Pour into mugs and top with whipped cream and crushed peppermint candies.

Storage

Store any leftover peppermint white hot chocolate in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently on the stove over low heat, stirring continuously until warm. Do not boil.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.