Peppermint White Hot Chocolate

🕒 Prep: 5 min
🔥 Cook: 5 min
🍽 Serves: 2
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Cozy up with a mug of Peppermint White Hot Chocolate, a delightful winter warmer that's creamy, minty, and perfect for the holiday season. This drink is a soothing blend of silky white chocolate and refreshing peppermint — a sweet treat that’s as comforting as it is festive.

Ingredients for Peppermint White Hot Chocolate

Whole milk forms the base, giving the drink its rich, creamy texture. Combining it with heavy cream takes the creaminess up a notch, creating a luscious, indulgent mouthfeel. White chocolate not only sweetens the drink but also adds a smooth, buttery flavor that pairs beautifully with the mint. The peppermint extract is the star here, infusing the beverage with its refreshing, cooling essence. Lastly, whipped cream and crushed peppermint candies add delightful texture and a festive finish.

Tips & Tricks

  • Use high-quality white chocolate for the best flavor and creaminess.
  • If you want a stronger mint flavor, add a few crushed peppermint candies to the milk and cream as they heat.
  • For a frothier texture, blend the hot chocolate with an immersion blender before serving.

Serving Suggestions

This Peppermint White Hot Chocolate is a fantastic standalone treat, but if you want to pair it with something, consider serving it alongside some buttery shortbread cookies or chocolate-dipped biscotti. For an extra special touch, serve it in festive mugs with a candy cane stirrer.

Frequently Asked Questions

Can I use a non-dairy milk?
Yes, you can substitute with almond or oat milk, though it may alter the creaminess slightly.
How do I store leftovers?
Store any leftover hot chocolate in a sealed container in the refrigerator for up to two days. Reheat gently on the stove, stirring until hot.

Peppermint White Hot Chocolate Recipe Walkthrough

Start by pouring the whole milk and heavy cream into a medium-sized saucepan. Place the pan over medium heat, stirring occasionally. You'll want to heat it until it's steaming but not boiling; you should see some tiny bubbles forming around the edges, but there shouldn’t be a full rolling boil.

Once the milk and cream are hot, add the chopped white chocolate into the mix. Grab a whisk and stir the mixture gently but continuously until the chocolate is completely melted and you have a smooth, creamy liquid. This should only take a few minutes — make sure to keep an eye on it to avoid any scorching.

Now, stir in the peppermint extract. Just a half teaspoon will do, but feel free to adjust according to your taste preferences. The extract can be potent, so start with less if you're cautious.

Once everything is well combined, pour the hot chocolate into your favorite mugs. Top each mug with a generous dollop of whipped cream and a sprinkle of crushed peppermint candies. This not only adds a festive touch but also a bit of crunch and extra minty goodness.

Why You'll Love This Recipe

  • Quick and easy to make — ready in under 15 minutes.
  • A perfect blend of creamy richness and minty freshness.
  • Uses simple ingredients you probably already have in your pantry.
  • Elevates any holiday gathering with its festive flair.

Ingredients

2 cups whole milk
1/2 cup heavy cream
4 oz white chocolate, chopped
1/2 tsp peppermint extract
Whipped cream, for garnish
Crushed peppermint candies, for garnish

Step-by-step Instructions

1. In a saucepan, combine the whole milk and heavy cream.
2. Heat over medium heat until steaming, but not boiling.
3. Add the chopped white chocolate, whisking until completely melted.
4. Stir in the peppermint extract.
5. Pour into mugs and top with whipped cream and crushed peppermint candies.

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