Peppermint Hot Chocolate
Transform your classic hot chocolate into a festive delight with a hint of peppermint. Perfect for winter nights, this rich and creamy beverage is topped with crushed candy canes for a refreshing minty finish.
Prep time: 2 minutesCook time: 5 minutesServes: 2
Ingredients
2 cups whole milk
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 teaspoon peppermint extract
1/4 teaspoon vanilla extract
1/4 cup heavy cream, whipped
2 candy canes, crushed
Pinch of salt
Instructions
1. In a small saucepan, heat the milk over medium heat until warm.
2. Whisk in the cocoa powder, sugar, and salt until fully dissolved.
3. Remove from heat and stir in the peppermint and vanilla extracts.
4. Pour the hot chocolate into mugs and top with whipped cream.
5. Garnish with crushed candy canes before serving.
Storage
Store any leftover hot chocolate in a sealed container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over low heat, stirring occasionally, until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
