This Peppermint Hot Chocolate is a cozy, indulgent treat perfect for chilly evenings or holiday gatherings. With a hint of peppermint and a rich chocolate base, it’s a simple way to elevate your winter beverage game.
Whole milk provides a creamy base, ensuring the hot chocolate is rich and smooth. Substitute with almond or oat milk for a dairy-free version.
Unsweetened cocoa powder brings that deep, chocolatey flavor. It's the backbone of any good hot chocolate.
Granulated sugar adds sweetness, balancing out the cocoa's natural bitterness.
A pinch of salt enhances all the flavors, making the chocolate even more intense.
Peppermint extract adds a refreshing, cool note that sets this hot chocolate apart from the rest.
Vanilla extract rounds out the flavors, adding warmth and depth.
Heavy cream, when whipped, provides a luxurious topping that melts into the hot chocolate as you sip.
Candy canes, when crushed, give a festive finish and a little extra crunch.
Pair this Peppermint Hot Chocolate with a plate of freshly baked cookies for the ultimate cozy night in. It also works beautifully as a dessert drink after a hearty winter meal.
Start by gently heating your whole milk in a small saucepan over medium heat. You don’t want it to boil, just get it nice and warm. This should take about 3-4 minutes.
Once the milk is warmed, whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt. Whisk until everything is fully dissolved, and your mixture is smooth and chocolatey. This step is crucial to avoid any cocoa clumps.
Remove the saucepan from heat. Stir in the peppermint extract and vanilla extract. These extracts are added off-heat to preserve their full flavor.
Pour your hot chocolate into mugs, and top each with a generous dollop of whipped cream. It’s okay to get a little messy here; the whipped cream should slightly melt into the drink.
For the finishing touch, sprinkle the top with crushed candy canes. This not only adds a festive look but also a delightful, minty crunch.
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