Pecan Pie (USA)

Indulge in the rich and buttery classic Pecan Pie, a staple dessert during the fall season. This pie combines crunchy pecans with a velvety filling of brown sugar and corn syrup, making it a favorite for Thanksgiving gatherings.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 unbaked 9 inch pie crust

1 cup light corn syrup

1 cup packed brown sugar

3 large eggs

1/3 cup melted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

1 and 1/2 cups pecan halves

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.

3. Arrange the pecan halves evenly in the unbaked pie crust.

4. Pour the filling mixture over the pecans in the pie crust, ensuring the pecans are evenly covered.

5. Carefully place the pie in the preheated oven.

6. Bake for 60-70 minutes, or until the filling is set and slightly puffed.

7. Allow the pie to cool completely on a wire rack before slicing and serving.

Storage

Store the pie at room temperature for up to 2 days or refrigerate for up to 4 days.

Reheating

Reheat individual slices in the microwave for 15-20 seconds on medium power or warm the entire pie in a preheated oven at 300°F (150°C) for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.