Pecan Pie (USA)

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 8
★★★★★
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If you're looking for a show-stopping dessert with minimal fuss, this Pecan Pie might just be your new best friend. It's rich and nutty, perfect for cozy gatherings or holiday tables. Plus, who can resist that gooey filling paired with crunchy pecans?

Ingredients for Pecan Pie (USA)

Corn syrup is the key to achieving that signature gooey filling that holds the pie together. Brown sugar contributes a deeper, caramel-like sweetness that complements the nuts. For richness and structure, we rely on eggs. The butter, melted and mixed in, adds a creamy texture and enhances the flavor. A dash of vanilla extract ties everything together with a warm aroma. Salt might seem like a small player, but it balances the sweetness and highlights the pecans. Speaking of which, pecan halves are the star of this show, offering crunch and a toasty flavor. And of course, you'll need an unbaked 9-inch pie crust to hold all this deliciousness.

Tips & Tricks

  • For an extra layer of flavor, toast the pecans lightly before using them in the pie.
  • If you're short on time, use a store-bought pie crust. No one will know!
  • Let the pie cool for at least 2 hours to ensure the filling is firm enough to cut.
  • To avoid a runny pie, make sure not to overbeat the eggs.

Serving Suggestions

This pecan pie is heavenly on its own, but a dollop of freshly whipped cream or a scoop of vanilla ice cream takes it to the next level. For a festive touch, drizzle a bit of caramel sauce over the top. Pair with a glass of bourbon or a cup of strong coffee for an indulgent treat.

Frequently Asked Questions

Can I use dark corn syrup?
Yes, but keep in mind it will make the pie richer and slightly less sweet.
How should I store leftovers?
Wrap tightly and store in the refrigerator for up to 4 days. You can also freeze it for longer storage.
What if my pie is too runny?
Make sure to allow the pie to cool completely, as it will continue to set. If it’s still too runny, you may need to bake it a bit longer next time.

Pecan Pie (USA) Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This gives it ample time to reach the right temperature while you prepare the pie. In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. You want everything to be well combined, so keep whisking until the mixture is smooth and uniform.

Next, arrange the pecan halves evenly in the unbaked pie crust. This ensures every slice gets a nice balance of filling and nuts. Pour the filling mixture over the pecans, making sure they're completely covered. The pecans will rise naturally to the surface as the pie bakes, creating that classic look.

Place the pie carefully in the preheated oven. It's a good idea to set it on a baking sheet to catch any drips. Bake for 60 to 70 minutes. You'll know it's done when the filling is set and slightly puffed. If the crust starts to brown too quickly, you can cover the edges with foil.

Allow the pie to cool completely on a wire rack before slicing. This cooling period is crucial as it helps the filling set up properly, making it easier to slice.

Why You'll Love This Recipe

  • Perfect balance of sweet and nutty flavors.
  • Uses simple ingredients you probably already have.
  • Impressively easy for beginners and seasoned bakers alike.
  • No fancy equipment needed — just a bowl and a whisk.
  • Classic dessert that never goes out of style.

Ingredients

1 unbaked 9 inch pie crust
1 cup light corn syrup
1 cup packed brown sugar
3 large eggs
1/3 cup melted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 and 1/2 cups pecan halves

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
3. Arrange the pecan halves evenly in the unbaked pie crust.
4. Pour the filling mixture over the pecans in the pie crust, ensuring the pecans are evenly covered.
5. Carefully place the pie in the preheated oven.
6. Bake for 60-70 minutes, or until the filling is set and slightly puffed.
7. Allow the pie to cool completely on a wire rack before slicing and serving.

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