Pecan Maple Bourbon Pie

A delightful twist on the classic pecan pie, this recipe adds the rich flavors of maple syrup and a hint of bourbon, creating a decadent dessert perfect for the holidays. This pie stands out with its melt-in-your-mouth texture and nutty, caramelized flavor.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 unbaked 9-inch pie crust

1 cup whole pecans

3 large eggs

1 cup dark brown sugar

1/2 cup pure maple syrup

1/4 cup unsalted butter, melted

2 tablespoons bourbon

1 tablespoon all-purpose flour

1 teaspoon pure vanilla extract

1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. Place the unbaked pie crust into a 9-inch pie dish and set aside.

3. In a large mixing bowl, whisk together eggs, brown sugar, maple syrup, melted butter, bourbon, flour, vanilla extract, and salt until smooth.

4. Spread the pecans evenly over the pie crust.

5. Pour the filling mixture over the pecans, ensuring they are well-coated.

6. Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.

7. Allow the pie to cool completely before serving.

Storage

Store leftover pecan pie covered in the refrigerator for up to 5 days.

Reheating

Reheat individual slices in the microwave for about 20-30 seconds on medium heat or warm the entire pie in a 300°F (150°C) oven for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.