Pecan Maple Bourbon Pie

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 8
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If you’re looking for a pie that screams autumn, look no further than this Pecan Maple Bourbon Pie. It’s a delightful twist on the classic pecan pie, adding a rich depth of flavor with maple syrup and a hint of bourbon.

Ingredients for Pecan Maple Bourbon Pie

Pecans provide that classic crunch and nutty flavor. Using whole pecans gives the pie a beautiful texture.

Eggs are the binding agent, helping to set the pie filling to a custard-like consistency.

Dark brown sugar adds a rich molasses undertone, enhancing the pie’s sweetness.

Maple syrup introduces a natural sweetness and complexity that pairs beautifully with the pecans.

Unsalted butter, when melted, adds richness and helps meld the flavors together.

Bourbon offers a subtle warmth and depth, elevating the pie’s flavor profile.

All-purpose flour helps to thicken the filling slightly, ensuring it sets properly.

Vanilla extract provides a sweet, aromatic base that complements the maple and bourbon.

Salt balances the sweetness and enhances the overall flavor.

Tips & Tricks

  • Use room temperature eggs to help the filling mix more smoothly.
  • If the crust edges are browning too quickly, cover them with aluminum foil halfway through baking.
  • Let the pie cool at room temperature, not in the fridge, to maintain the best texture.

Serving Suggestions

This pie pairs wonderfully with a dollop of fresh whipped cream or a scoop of vanilla ice cream. For a bit of contrast, consider serving it with a lightly sweetened crème fraîche. A nice hot cup of spiced tea or a glass of milk can also complement the pie’s rich flavors.

Frequently Asked Questions

Can I make this pie without bourbon?
Yes, you can omit the bourbon or substitute it with an equal amount of apple cider or water.
How should I store leftover pie?
Store the pie covered at room temperature for up to two days or in the fridge for up to four days.
Can I use light brown sugar instead?
You can, but dark brown sugar provides a deeper flavor that complements the maple syrup and bourbon.

Pecan Maple Bourbon Pie Recipe Walkthrough

First, preheat your oven to 350°F (175°C). This way, it’s nice and hot by the time you’re ready to bake. Take your unbaked 9-inch pie crust and gently press it into your pie dish. Set it aside for now—this gives you time to focus on the filling without worrying about the crust.

In a large mixing bowl, start whisking together the eggs, dark brown sugar, maple syrup, melted butter, bourbon, flour, vanilla extract, and salt. Make sure you whisk until the mixture is smooth—this ensures all the ingredients are well incorporated and the filling is even.

Spread the whole pecans evenly over your prepared pie crust. You want a nice even layer, so every slice gets that delicious crunch. Then, carefully pour the filling over the pecans. It might look like the pecans are floating, but don’t worry—they’ll settle during baking.

Place your pie in the preheated oven and bake for 50-60 minutes. You’re looking for a golden brown top and a set filling. To check if it’s done, give the pie a gentle shake; it should jiggle slightly in the center but not be overly wobbly.

Once baked, allow the pie to cool completely before slicing. This cooling time lets the filling set fully, making it easier to cut and serve.

Why You'll Love This Recipe

  • Perfect balance of sweet and nutty flavors.
  • Maple and bourbon add a unique depth to the traditional pecan pie.
  • Simple, straightforward ingredients and process.
  • Ideal dessert for holiday gatherings and cozy nights in.

Ingredients

1 unbaked 9-inch pie crust
1 cup whole pecans
3 large eggs
1 cup dark brown sugar
1/2 cup pure maple syrup
1/4 cup unsalted butter, melted
2 tablespoons bourbon
1 tablespoon all-purpose flour
1 teaspoon pure vanilla extract
1/4 teaspoon salt

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the unbaked pie crust into a 9-inch pie dish and set aside.
3. In a large mixing bowl, whisk together eggs, brown sugar, maple syrup, melted butter, bourbon, flour, vanilla extract, and salt until smooth.
4. Spread the pecans evenly over the pie crust.
5. Pour the filling mixture over the pecans, ensuring they are well-coated.
6. Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
7. Allow the pie to cool completely before serving.

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