Peanut Butter Cookies
Indulge in these classic Peanut Butter Cookies that are delightfully chewy and rich with flavor. Perfect for any occasion, these cookies bring the comforting taste of peanut butter to life in every bite.
Prep time: 5 minutesCook time: 10 minutesServes: 12
Ingredients
1 cup peanut butter
1 large egg
1/2 cup granulated sugar
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine one cup of peanut butter, one egg, and half a cup of sugar until the mixture is smooth.
3. Roll the mixture into small balls, approximately one inch in diameter, and place them onto a baking sheet lined with parchment paper.
4. Flatten each ball slightly using a fork, creating a crisscross pattern on the top.
5. Bake in the preheated oven for 10 minutes, or until the edges are slightly browned.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage
Store the cookies in an airtight container at room temperature for up to one week.
Reheating
To reheat, place cookies in a preheated oven at 300°F for 3-5 minutes or microwave for 10-15 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
