If you’re looking for a quick and satisfying cookie recipe, these Peanut Butter Cookies are your best bet. With just three ingredients, you can whip them up anytime the craving hits. Perfect for a quick dessert or a snack to share with friends!
Peanut butter is the star of this recipe, providing richness and that irresistible nutty flavor. Opt for creamy peanut butter for a smoother texture, but if you like a little crunch, feel free to use crunchy peanut butter instead. Egg acts as a binder to hold the cookies together, giving them structure without the need for flour. Finally, granulated sugar adds sweetness and helps achieve that delightful crispy edge.
These cookies pair beautifully with a cold glass of milk or a warm cup of tea. For an indulgent treat, serve them with a scoop of vanilla ice cream sandwiched between two cookies. They also make a lovely addition to a dessert platter for parties.
Start by preheating your oven to 350°F (175°C) so it’s hot and ready when your cookie dough is. Grab a mixing bowl and combine one cup of peanut butter, one large egg, and half a cup of sugar. Stir until you have a smooth, cohesive mixture; it should only take a minute or two.
Now, scoop out small amounts of dough and roll them into balls about one inch in diameter. I like to use a small cookie scoop for this to keep them uniform, but your hands work just fine too. Arrange the balls on a baking sheet lined with parchment paper, leaving a bit of space between each to allow for spreading.
Once they’re all on the sheet, take a fork and gently press down on each ball twice, creating a crisscross pattern. This step not only gives them their classic look but also helps them bake evenly. Pop the sheet into your preheated oven and bake for about 10 minutes, or until the edges start to brown slightly.
When they’re done, let them sit on the baking sheet for a few minutes — they’ll be soft at first but will firm up as they cool. Finally, transfer them to a wire rack to cool completely.
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