Peanut Butter Chocolate Dream No-Bake Cookies

Indulge in these easy, no-bake cookies that combine the perfect harmony of peanut butter and chocolate. These cookies are a quick, gluten-free dessert option that are perfect for satisfying sweet cravings without turning on the oven. Ideal for busy weeknights or a quick party treat.

Prep time: 10 minutes
Cook time: 1 minute
Serves: 24

Ingredients

1/2 cup unsalted butter

1/2 cup milk

2 cups granulated sugar

1/4 cup unsweetened cocoa powder

1 cup creamy peanut butter

1 tablespoon vanilla extract

3 cups gluten-free quick oats

1/4 teaspoon salt

Instructions

1. In a medium saucepan, melt the unsalted butter over medium heat.

2. Stir in the milk, granulated sugar, and unsweetened cocoa powder. Bring the mixture to a rolling boil, stirring continuously.

3. Once boiling, let it continue to boil for 90 seconds without stirring.

4. Remove from heat and immediately stir in the peanut butter, vanilla extract, and salt until smooth.

5. Fold in the gluten-free quick oats until fully coated.

6. Drop spoonfuls of the mixture onto wax paper and let them set for about 30 minutes or until firm.

Storage

Store cookies in an airtight container at room temperature for up to 5 days.

Reheating

No reheating necessary as these cookies are best served at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.