These Peanut Butter Chocolate Dream No-Bake Cookies are a delightful treat that combines the creamy richness of peanut butter with the indulgent taste of chocolate. Perfect for when you crave something sweet but don't want to turn on the oven. Plus, they're gluten-free, making them a crowd-pleaser for everyone!
Unsalted butter serves as the base, adding a rich flavor and helping to bind the ingredients together. Milk provides the necessary liquid to mix everything smoothly. Granulated sugar sweetens the cookies, while unsweetened cocoa powder gives them a deep chocolate flavor. Creamy peanut butter is the star, offering both texture and taste. Vanilla extract enhances all the flavors, and salt balances the sweetness. Finally, gluten-free quick oats provide the structure and a chewy texture.
These cookies pair wonderfully with a tall glass of cold milk or a scoop of vanilla ice cream. For a more decadent treat, try crumbling them over your favorite yogurt or oatmeal.
First, grab a medium saucepan and melt the butter over medium heat. It's important to keep stirring so it doesn't burn. Once melted, add in the milk, granulated sugar, and cocoa powder. Stir these together until smooth, then bring the mixture to a rolling boil.
As it boils, set a timer for 90 seconds. You might want to resist the urge to stir — let it do its thing. After the timer goes off, remove the pan from heat. Quickly stir in the peanut butter, vanilla extract, and salt until everything is combined into a smooth, chocolatey mixture.
Now, fold in the gluten-free quick oats until they're completely coated. This is where the texture comes together, so make sure all the oats are well incorporated. Finally, drop spoonfuls of the mixture onto wax paper. Let them set for about 30 minutes, or until they're firm enough to hold their shape.
Share