Peanut Butter Blossoms

Indulge in the delightful combination of rich peanut butter and velvety chocolate with these classic Peanut Butter Blossoms. Perfectly chewy and crowned with a single Hershey's Kiss, these cookies are a staple for any occasion.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 30

Ingredients

1 cup creamy peanut butter

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

30 Hershey's Kisses, unwrapped

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the peanut butter, granulated sugar, and softened butter until smooth.

3. Beat in the egg and vanilla extract until fully incorporated.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, approximately 2 inches apart.

7. Bake for 10 minutes or until the edges are lightly golden.

8. Immediately press a Hershey's Kiss into the center of each cookie.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

Enjoy at room temperature or slightly warmed in the microwave for 5-10 seconds.

Scan for cooking tips & leave a review!

itsonly.recipes/view/peanut-butter-blossoms

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.