Peanut Butter Blossoms

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 30
★★★★★
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If there's one cookie that perfectly captures the magic of combining flavors, it's the Peanut Butter Blossom. This classic treat marries the creamy richness of peanut butter with the sweet indulgence of chocolate, making it a perennial favorite at cookie swaps and holiday gatherings.

Ingredients for Peanut Butter Blossoms

The star of our show is definitely the creamy peanut butter, which provides that rich, nutty flavor and smooth texture. The granulated sugar sweetens the deal, while unsalted butter adds a luscious, melt-in-your-mouth quality. A large egg helps bind everything together, and a touch of vanilla extract enhances all the flavors. The all-purpose flour forms the base of the dough, with baking soda giving it a bit of rise and salt balancing the sweetness. Finally, the iconic Hershey's Kisses on top are the perfect crowning touch.

Tips & Tricks

  • Chill the dough for 30 minutes if it's too sticky to handle.
  • Use parchment paper or silicone baking mats for easy cleanup and perfect cookies.
  • Experiment with different flavors of Hershey's Kisses for a fun twist.

Serving Suggestions

These cookies are a delightful addition to any dessert platter. Try pairing them with a tall glass of cold milk or your favorite hot cocoa for a cozy treat. They're also wonderful as part of a holiday cookie exchange or simply as a sweet ending to a family dinner.

Frequently Asked Questions

Can I use crunchy peanut butter?
Yes, you can! It will add a bit of texture to the cookies, which some people love.
How do I store these cookies?
Store them in an airtight container at room temperature for up to a week. You can also freeze them for up to three months.
What if I don't have vanilla extract?
You can omit it or substitute with another extract like almond or maple, though the flavor will change slightly.

Peanut Butter Blossoms Recipe Walkthrough

First things first, preheat your oven to 375°F (190°C). While it’s warming up, line a baking sheet with parchment paper to ensure nothing sticks. In a large mixing bowl, combine the peanut butter, sugar, and softened butter. Use a mixer or a sturdy spatula to cream them together until you have a smooth, fluffy mixture.

Next, crack in the egg and pour in the vanilla extract, mixing thoroughly until everything is fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until a soft dough begins to form.

Now, it's time to get your hands a little messy! Roll the dough into 1-inch balls and place them on your prepared baking sheet, spacing them about 2 inches apart to give them room to spread. Slide them into the oven and let them bake for about 10 minutes until the edges are just starting to turn golden.

As soon as you pull the cookies from the oven, press a Hershey's Kiss into the center of each one. Be gentle but firm; you want the chocolate to nestle into the cookie without squishing it flat. Let them cool on the baking sheet for 5 minutes before moving them to a wire rack to finish cooling completely.

Why You'll Love This Recipe

  • Quick and easy to make with basic pantry ingredients.
  • Perfect balance of sweet and salty flavors.
  • Always a hit at parties and family gatherings.
  • Kid-friendly and fun to make with little helpers.

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
30 Hershey's Kisses, unwrapped

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the peanut butter, granulated sugar, and softened butter until smooth.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, approximately 2 inches apart.
7. Bake for 10 minutes or until the edges are lightly golden.
8. Immediately press a Hershey's Kiss into the center of each cookie.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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