Peanut Butter and Banana Sushi
Peanut Butter and Banana Sushi is a delightful, fun, and nutritious snack perfect for kids and adults alike. Whole wheat tortillas are spread with creamy peanut butter and wrapped around ripe bananas to create bite-sized pieces that are both delicious and energy-boosting.
Prep time: 5 minutesCook time: Serves: 1
Ingredients
1 whole wheat tortilla
2 tablespoons creamy peanut butter
1 ripe banana
Instructions
1. Spread the creamy peanut butter evenly over the entire surface of the whole wheat tortilla.
2. Place the peeled banana on one edge of the tortilla.
3. Carefully roll the tortilla around the banana, pressing gently to secure it.
4. Slice the roll into 1-inch pieces to create sushi-like bites.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
These do not require reheating and are best enjoyed cold or at room temperature.
Scan for cooking tips & leave a review!
itsonly.recipes/view/peanut-butter-and-banana-sushi
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
