Peach Delight Pie

Experience the comforting embrace of our Peach Delight Pie, a classic dessert that combines juicy peaches with a buttery crust, perfect for summer gatherings. This timeless treat is not only a delight for the taste buds but also a feast for the eyes. Learn how to create this perfect dessert with our step-by-step guide.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

6 fresh peaches, peeled and sliced

1 cup granulated sugar

1/2 cup unsalted butter

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

1/2 cup milk

1/2 tsp vanilla extract

1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a medium saucepan, combine sliced peaches and 1/2 cup of sugar. Cook over medium heat until the peaches release their juices, about 5 minutes.

3. In a large mixing bowl, cream together the butter and remaining sugar until light and fluffy.

4. Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk until well combined.

5. Stir in vanilla extract to the batter.

6. Pour the batter into a greased 9x13 inch baking dish. Spoon the peach mixture evenly over the batter.

7. Sprinkle cinnamon over the top for added flavor.

8. Bake for 45-50 minutes or until the top is golden and a toothpick inserted into the center comes out clean.

9. Let the cobbler cool for at least 10 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place a slice in the microwave for 20-30 seconds or warm in an oven at 300°F for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.