Peach Delight Pie

🕒 Prep: 15 min
🔥 Cook: 50 min
🍽 Serves: 8
★★★★★
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Peach Delight Pie is a summer treasure that captures the essence of ripe, juicy peaches, wrapped in a light and buttery crust. Perfectly marrying fruit and crust, this pie is a delightful way to savor the season's bounty!

Ingredients for Peach Delight Pie

Peaches: The stars of the show! Fresh peaches bring natural sweetness and juiciness to the pie. Make sure they're ripe for the best flavor.

Granulated Sugar: Sweetens the peaches and balances the tartness, while also adding sweetness to the batter.

Unsalted Butter: Provides richness and moisture to the batter, creating a tender crust.

All-Purpose Flour: The foundation of your crust, giving structure and body to the pie.

Baking Powder: Helps the batter rise, ensuring a light and fluffy texture.

Salt: Enhances the flavors, balancing sweetness, and adding depth.

Milk: Adds moisture and helps create a smooth batter.

Vanilla Extract: Infuses the batter with a subtle, sweet aroma that complements the peaches.

Ground Cinnamon: A warm spice that pairs beautifully with peaches, adding a touch of earthiness.

Tips & Tricks

  • If your peaches are super juicy, you might want to reduce the cooking time slightly to avoid an overly watery pie.
  • To easily peel peaches, blanch them in boiling water for about 30 seconds and then transfer them to an ice bath—the skins will slide right off!
  • For added crunch, sprinkle some sliced almonds or crushed pecans on top before baking.

Serving Suggestions

This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an extra indulgent treat, drizzle some caramel sauce over the top. Serving it slightly warm brings out the best in the flavors.

Frequently Asked Questions

Can I use frozen peaches?
Absolutely! Just make sure to thaw and drain them well before using.
What if I don't have a 9x13 inch baking dish?
You can use a slightly smaller dish, but you may need to adjust the baking time slightly.
Is there a way to make this pie gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend that suits baking.

Peach Delight Pie Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C) to ensure it's ready when you are. While that's warming up, grab a medium saucepan. Toss in your sliced peaches and half a cup of sugar. Stir them up over medium heat. You'll know they're ready when you see those juices flowing, which should take about five minutes.

Next, in a large mixing bowl, cream together the butter and the remaining sugar. You're aiming for a light and fluffy texture here. Sift together the flour, baking powder, and salt in another bowl—this will help keep your batter smooth and lump-free. Gradually mix these dry ingredients into the creamed butter and sugar, alternating with the milk. Keep mixing until everything is just combined.

Now, add in the vanilla extract for an aromatic lift. Once your batter is ready, pour it into a greased 9x13 inch baking dish. Carefully spoon that lovely peach mixture evenly over the top. Don't worry if it looks a bit messy—it's all part of the charm! Finish it off with a sprinkle of ground cinnamon for that extra flavor punch.

Bake the pie for 45 to 50 minutes. You'll know it's done when the top turns a beautiful golden brown and a toothpick inserted into the center comes out clean. Once out of the oven, let it cool for at least 10 minutes. This waiting period helps the flavors meld together.

Why You'll Love This Recipe

  • Uses fresh, ripe peaches for unbeatable flavor.
  • Simple ingredients you likely already have on hand.
  • No need for fancy equipment—just a saucepan and a baking dish.
  • Perfect balance of sweet and buttery, with a hint of cinnamon spice.
  • Easy to customize and make your own.

Ingredients

6 fresh peaches, peeled and sliced
1 cup granulated sugar
1/2 cup unsalted butter
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/2 tsp vanilla extract
1/2 tsp ground cinnamon

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, combine sliced peaches and 1/2 cup of sugar. Cook over medium heat until the peaches release their juices, about 5 minutes.
3. In a large mixing bowl, cream together the butter and remaining sugar until light and fluffy.
4. Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk until well combined.
5. Stir in vanilla extract to the batter.
6. Pour the batter into a greased 9x13 inch baking dish. Spoon the peach mixture evenly over the batter.
7. Sprinkle cinnamon over the top for added flavor.
8. Bake for 45-50 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
9. Let the cobbler cool for at least 10 minutes before serving.

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