Peach Cobbler

Delight in a classic Peach Cobbler featuring juicy peaches nestled beneath a cinnamon-infused biscuit crust. This dessert offers a comforting blend of sweetness and warmth, perfect for any gathering.

Prep time: 20 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

6 ripe peaches, peeled and sliced

1 cup granulated sugar

1/2 cup brown sugar

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tbsp lemon juice

1 cup all-purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, chilled and diced

1/2 cup whole milk

1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss to coat the peaches evenly.

3. Transfer the peach mixture into a 9x13 inch baking dish.

4. In another bowl, whisk together the flour, baking powder, remaining 1/2 cup of granulated sugar, and salt.

5. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

6. Stir in the milk and vanilla extract until just combined.

7. Drop spoonfuls of the biscuit dough over the peach filling, leaving some gaps for steam to escape.

8. Bake for 45-50 minutes or until the topping is golden brown and the filling is bubbling.

9. Allow the cobbler to cool for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 30-45 seconds, or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.