Peach Basil Prosecco Spritz

The Peach Basil Prosecco Spritz is a vibrant and refreshing cocktail that combines the luscious sweetness of ripe peaches with the aromatic freshness of basil, made effervescent by sparkling prosecco. This bubbly concoction is perfect for summer gatherings, offering a delightful balance of fruitiness and herbal notes.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

2 ripe peaches, pitted and sliced

10 fresh basil leaves

1 tbsp honey

1 oz peach liqueur

1 bottle chilled prosecco

Ice cubes

Peach slices and basil sprigs for garnish

Instructions

1. In a blender, combine the peach slices, basil leaves, and honey. Blend until smooth.

2. Strain the mixture through a fine mesh sieve into a pitcher to remove solids.

3. Stir in the peach liqueur.

4. Fill glasses with ice cubes and pour the peach basil mixture over the ice until each glass is about half full.

5. Top off each glass with chilled prosecco.

6. Gently stir to combine and garnish with a peach slice and basil sprig.

Storage

This cocktail is best enjoyed fresh, but you can store the peach basil mixture in an airtight container in the refrigerator for up to 2 days without the prosecco.

Reheating

This cocktail should not be reheated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.