Peach Basil Prosecco Spritz

πŸ•’ Prep: 10 min
πŸ”₯ Cook:
🍽 Serves: 4
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Imagine sipping on a bubbly, refreshing drink that perfectly captures the essence of summer in a glass. This Peach Basil Prosecco Spritz is a delightful, effervescent cocktail that's as beautiful as it is tastyβ€”a perfect blend of fruity sweetness and herbal freshness.

Ingredients for Peach Basil Prosecco Spritz

Peaches: These are the star of the show, providing natural sweetness and a juicy base for the spritz. Pick ripe ones for the best flavor.

Basil: Adds a fresh, aromatic twist that complements the sweetness of the peaches beautifully.

Honey: Just a touch to enhance the natural sweetness of the peaches without overpowering them.

Peach Liqueur: Intensifies the peach flavor and adds a slight kick.

Prosecco: This sparkling wine is light and bubbly, making the drink refreshing and lively. Choose a chilled bottle for the best experience.

Tips & Tricks

  • Choose peaches that are slightly soft to the touch for the best flavor and sweetness.
  • If you prefer a stronger basil flavor, blend in a few more leaves.
  • Chilling your glasses beforehand will keep your spritz cooler for longer.
  • For a sweeter drink, add a bit more honey to taste.

Serving Suggestions

This spritz pairs beautifully with light appetizers like a fresh caprese salad or a cheese and charcuterie board. Its bright, fruity flavors also complement grilled seafood dishes, making it a versatile addition to any summer meal.

Frequently Asked Questions

Can I use frozen peaches?
Yes, frozen peaches can work in a pinch. Just make sure to thaw them before blending.
What if I can't find peach liqueur?
Apricot or pear liqueur can be a good substitute if peach liqueur is unavailable.
Is there a non-alcoholic version?
You can substitute the prosecco with sparkling water and skip the liqueur for a refreshing mocktail.

Peach Basil Prosecco Spritz Recipe Walkthrough

Start by slicing your ripe peaches and tossing them into a blender. Add in about ten fresh basil leaves and a tablespoon of honey. Blend this until you have a smooth puree. You’re aiming for a nice, consistent texture here.

Next, pour the peach mixture through a fine mesh sieve into a pitcher. This step ensures your drink is smooth and free from any unwanted pulp or solids. It might take a little patience, but trust me, it’s worth it.

Stir in an ounce of peach liqueur into the strained mixture. This adds a lovely depth to the peach flavor and a bit of warmth. Mix it well so that everything is incorporated.

Now, fill your glasses with ice cubes. Pour the peach basil mixture over the ice until each glass is about halfway full. This keeps your drink refreshingly cold.

Top off each glass with chilled prosecco. Pour slowly to maintain the bubbles. Give it a gentle stir to bring all the flavors together without losing the fizz.

Finally, garnish each glass with a fresh peach slice and a basil sprig. It’s the little touches like these that make your drink look as good as it tastes!

Why You'll Love This Recipe

  • Quick and easy to make, yet impressive enough for any gathering.
  • Uses fresh, seasonal ingredients that celebrate summer flavors.
  • Perfect balance of sweetness and herby notes that refreshes and delights.
  • Each sip offers a delightful pop of prosecco bubbles.

Ingredients

2 ripe peaches, pitted and sliced
10 fresh basil leaves
1 tbsp honey
1 oz peach liqueur
1 bottle chilled prosecco
Ice cubes
Peach slices and basil sprigs for garnish

Step-by-step Instructions

1. In a blender, combine the peach slices, basil leaves, and honey. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher to remove solids.
3. Stir in the peach liqueur.
4. Fill glasses with ice cubes and pour the peach basil mixture over the ice until each glass is about half full.
5. Top off each glass with chilled prosecco.
6. Gently stir to combine and garnish with a peach slice and basil sprig.

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