Pea and Mint Soup
This vibrant Pea and Mint Soup is a delightful springtime dish, combining sweet peas with fragrant mint to create a refreshing, chilled starter that awakens the senses.
Prep time: 15 minutesCook time: 5 minutesServes: 4
Ingredients
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
4 cups fresh or frozen peas
1/4 cup fresh mint leaves
Salt and pepper to taste
1/2 cup heavy cream (optional)
Lemon wedges for serving
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic, sauté until translucent.
3. Pour in the vegetable broth and bring to a boil.
4. Add the peas and cook until tender, about 5 minutes.
5. Remove from heat and add mint leaves.
6. Use an immersion blender to blend until smooth.
7. Stir in heavy cream if using, and season with salt and pepper.
8. Chill in the refrigerator for at least 2 hours before serving.
9. Serve with lemon wedges on the side.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
This soup is best served chilled and does not require reheating.
Scan for cooking tips & leave a review!
itsonly.recipes/view/pea-and-mint-soup
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
