Parmesan Zucchini Crisps

Parmesan Zucchini Crisps are a delectable and wholesome snack or side dish. These thinly sliced zucchini rounds are coated with savory parmesan cheese and baked to golden perfection, offering a delightful crunch with every bite. Perfect for those seeking a healthy yet tasty alternative to traditional chips, these crisps are ideal for any occasion.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

2 medium zucchinis

1 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1 tablespoon olive oil

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Slice the zucchinis into 1/8-inch thick rounds and place them in a large mixing bowl.

3. Drizzle the olive oil over the zucchini slices and mix well to coat evenly.

4. In a separate bowl, combine the Parmesan cheese, garlic powder, onion powder, and black pepper.

5. Dip each zucchini slice into the cheese mixture, pressing lightly to ensure the coating sticks.

6. Arrange the coated zucchini slices on the prepared baking sheet in a single layer.

7. Bake in the preheated oven for 20-25 minutes or until the crisps are golden brown and crispy.

8. Remove from the oven and let cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.