Parmesan Zucchini Crisps

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 4
★★★★★
Be the First to Review!

If you’re looking for a quick, savory snack that’s a little bit healthy and a whole lot delicious, these Parmesan Zucchini Crisps are about to become your new favorite. They’re easy to whip up and perfect for when zucchinis are in full swing at the market.

Ingredients for Parmesan Zucchini Crisps

Zucchinis are the star of the show here, providing a mild flavor that pairs perfectly with the cheese and spices. You’ll want to slice them thin so they crisp up beautifully.

Parmesan cheese brings a savory, umami kick and helps to form a crispy coating. Be sure to use freshly grated Parmesan for the best texture.

Garlic powder and onion powder add a subtle depth of flavor without overpowering the zucchini.

Black pepper gives just a touch of heat and rounds out the seasoning nicely.

Olive oil helps the cheese mixture adhere to the zucchini and aids in the crisping process.

Tips & Tricks

  • Use a mandoline slicer for even zucchini slices if you have one.
  • For an extra crispy finish, try flipping the slices halfway through baking.
  • If you find the crisps are sticking, ensure your baking sheet is well-lined with parchment paper.

Serving Suggestions

These crisps make a fantastic appetizer or snack on their own, but they also pair beautifully with a simple dip like marinara sauce or a garlic aioli. For a light lunch, serve them alongside a crisp salad.

Frequently Asked Questions

Can I use a different type of cheese?
Yes, Romano or Asiago can work, but they may alter the flavor slightly.
How do I store leftovers?
Store them in an airtight container at room temperature for up to 2 days, but they’re best enjoyed fresh.
Can I make these in an air fryer?
Absolutely! Just adjust the cooking time to about 10-15 minutes and check for crispness.

Parmesan Zucchini Crisps Recipe Walkthrough

Start by preheating your oven to 425°F (220°C). This ensures that your zucchini crisps will cook evenly and achieve that lovely golden color. Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

Next, grab your zucchinis and slice them into rounds about 1/8-inch thick. You don’t need to be overly precise, but try to keep them consistent for even cooking. Place the slices in a large mixing bowl.

Drizzle the olive oil over the zucchini slices and give them a good toss. You want each slice to be lightly coated, which helps the seasoning stick.

In a separate bowl, mix together the Parmesan cheese, garlic powder, onion powder, and black pepper. This is your flavorful coating.

Now, take each zucchini slice and dip it into the cheese mixture. Press lightly to ensure the coating sticks, then place the slice on your prepared baking sheet in a single layer. This is key to getting them crispy!

Slide the sheet into your preheated oven and let them bake for 20-25 minutes. Keep an eye on them towards the end to prevent burning. You’re looking for a nice golden brown color.

Once they’re done, remove from the oven and let them cool slightly. This helps them crisp up even more. Then, dive in!

Why You'll Love This Recipe

  • Perfectly crispy without any frying.
  • Simple ingredients you probably already have at home.
  • A great way to use up surplus zucchinis from the garden.
  • Delivers on flavor with minimal effort.

Ingredients

2 medium zucchinis
1 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon olive oil

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the zucchinis into 1/8-inch thick rounds and place them in a large mixing bowl.
3. Drizzle the olive oil over the zucchini slices and mix well to coat evenly.
4. In a separate bowl, combine the Parmesan cheese, garlic powder, onion powder, and black pepper.
5. Dip each zucchini slice into the cheese mixture, pressing lightly to ensure the coating sticks.
6. Arrange the coated zucchini slices on the prepared baking sheet in a single layer.
7. Bake in the preheated oven for 20-25 minutes or until the crisps are golden brown and crispy.
8. Remove from the oven and let cool slightly before serving.

Ratings and Comments

Thank you for your rating!