Overnight Oats with Apples and Cinnamon
Wake up to a nutritious and delicious breakfast with these Overnight Oats infused with sweet apples and warming cinnamon. This no-cook meal is perfect for busy mornings and provides a comforting start to your day.
Prep time: 10 minutesCook time: Serves: 2
Ingredients
1 cup old-fashioned oats
1 cup unsweetened almond milk
1/2 cup Greek yogurt
1 tablespoon chia seeds
1/2 teaspoon ground cinnamon
1 tablespoon honey
1 medium apple, diced
1/4 cup chopped walnuts
Pinch of salt
Instructions
1. In a medium-sized bowl, combine the oats, almond milk, Greek yogurt, chia seeds, cinnamon, honey, and salt. Mix well.
2. Fold in the diced apples and chopped walnuts, ensuring they are evenly distributed throughout the mixture.
3. Transfer the mixture into a mason jar or a container with a lid. Seal tightly and refrigerate overnight, or for at least 6 hours.
4. In the morning, give the oats a good stir, and if desired, top with additional apple slices, a sprinkle of cinnamon, or a drizzle of honey before serving.
Storage
Store the overnight oats in a sealed container in the refrigerator for up to 3 days.
Reheating
Overnight oats are typically enjoyed cold, but if you prefer them warm, transfer to a microwave-safe bowl and heat for 30-60 seconds until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
