Oven Roasted Sweet Potatoes

Oven Roasted Sweet Potatoes: A simple yet flavorful side dish perfect for any meal, combining the natural sweetness of sweet potatoes with a touch of savory herbs, offering a delightful and healthy addition to your dining experience.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs sweet potatoes

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp dried thyme

1 tsp paprika

Instructions

1. Preheat oven to 425°F (220°C).

2. Peel and cut sweet potatoes into 1-inch cubes.

3. In a large bowl, toss sweet potato cubes with olive oil, salt, pepper, garlic powder, thyme, and paprika until evenly coated.

4. Spread the sweet potatoes in a single layer on a baking sheet.

5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until tender and golden brown.

6. Remove from oven and serve immediately.

Storage

Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, spread the sweet potatoes on a baking sheet and warm in a 350°F oven for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.