Oven Roasted Sweet Potatoes
Oven roasted sweet potatoes are a delightful and versatile side dish that brings a touch of warmth and flavor to any meal. This recipe is all about simplicity, yet it packs a punch with its aromatic spices and satisfying texture. Whether you’re a seasoned cook or just getting started in the kitchen, this dish is a must-try.
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Ingredients for Oven Roasted Sweet Potatoes
Sweet potatoes are the star of the show, offering natural sweetness and a creamy texture that crisps up beautifully in the oven. Olive oil helps the sweet potatoes roast evenly and adds a subtle richness. The salt and black pepper enhance the natural flavors, while garlic powder and dried thyme introduce a savory, aromatic note. Finally, paprika provides a hint of smokiness and color that ties everything together.
Oven Roasted Sweet Potatoes Tips & Tricks
- For extra crispiness, make sure your sweet potatoes are completely dry before tossing them with oil and spices.
- If you're in a hurry, cut the sweet potatoes slightly smaller to reduce cooking time.
- Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
Serving Ideas for Oven Roasted Sweet Potatoes
These roasted sweet potatoes pair beautifully with grilled chicken or fish. They also make a great addition to a grain bowl with quinoa, roasted vegetables, and a drizzle of tahini sauce. For a festive touch, serve them as a side dish at your next holiday gathering.
Frequently Asked Questions
- Can I use other types of potatoes?
- Yes, but note that cooking times may vary. Adjust according to the texture you prefer.
- Can I prep this dish in advance?
- Absolutely! You can peel and cube the sweet potatoes ahead of time. Just store them in water in the fridge to prevent browning, and drain them well before cooking.
Oven Roasted Sweet Potatoes Recipe Walkthrough
Start by preheating your oven to 425°F (220°C). This temperature is perfect for getting those sweet potatoes nice and crispy. While the oven heats up, peel your sweet potatoes using a vegetable peeler and cut them into 1-inch cubes. Try to keep the pieces uniform so they cook evenly.
In a large bowl, combine your sweet potato cubes with the olive oil, salt, pepper, garlic powder, thyme, and paprika. Toss everything together until the sweet potatoes are well coated. This step ensures that each cube is infused with flavor and will roast to perfection.
Take a large baking sheet and spread the sweet potatoes out in a single layer. Crowding the pan can lead to steaming rather than roasting, so give them some space. Pop the baking sheet into your preheated oven and let them roast for about 25-30 minutes. Halfway through, use a spatula to flip the potatoes for even browning.
Once they're tender and have a lovely golden brown color, remove them from the oven. Serve immediately for the best texture and flavor.
Why This Oven Roasted Sweet Potatoes Works
- Quick and easy to prepare with minimal ingredients.
- Perfectly crispy on the outside and tender on the inside.
- Packed with flavor from a blend of garlic, thyme, and paprika.
- Healthy and nourishing, making it great for any diet.
Ingredients
- 2 lbs sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp paprika
Step-by-step Instructions
- 1. Preheat oven to 425°F (220°C).
- 2. Peel and cut sweet potatoes into 1-inch cubes.
- 3. In a large bowl, toss sweet potato cubes with olive oil, salt, pepper, garlic powder, thyme, and paprika until evenly coated.
- 4. Spread the sweet potatoes in a single layer on a baking sheet.
- 5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until tender and golden brown.
- 6. Remove from oven and serve immediately.