Oven roasted sweet potatoes are a delightful and versatile side dish that brings a touch of warmth and flavor to any meal. This recipe is all about simplicity, yet it packs a punch with its aromatic spices and satisfying texture. Whether you’re a seasoned cook or just getting started in the kitchen, this dish is a must-try.
Sweet potatoes are the star of the show, offering natural sweetness and a creamy texture that crisps up beautifully in the oven. Olive oil helps the sweet potatoes roast evenly and adds a subtle richness. The salt and black pepper enhance the natural flavors, while garlic powder and dried thyme introduce a savory, aromatic note. Finally, paprika provides a hint of smokiness and color that ties everything together.
These roasted sweet potatoes pair beautifully with grilled chicken or fish. They also make a great addition to a grain bowl with quinoa, roasted vegetables, and a drizzle of tahini sauce. For a festive touch, serve them as a side dish at your next holiday gathering.
Start by preheating your oven to 425°F (220°C). This temperature is perfect for getting those sweet potatoes nice and crispy. While the oven heats up, peel your sweet potatoes using a vegetable peeler and cut them into 1-inch cubes. Try to keep the pieces uniform so they cook evenly.
In a large bowl, combine your sweet potato cubes with the olive oil, salt, pepper, garlic powder, thyme, and paprika. Toss everything together until the sweet potatoes are well coated. This step ensures that each cube is infused with flavor and will roast to perfection.
Take a large baking sheet and spread the sweet potatoes out in a single layer. Crowding the pan can lead to steaming rather than roasting, so give them some space. Pop the baking sheet into your preheated oven and let them roast for about 25-30 minutes. Halfway through, use a spatula to flip the potatoes for even browning.
Once they're tender and have a lovely golden brown color, remove them from the oven. Serve immediately for the best texture and flavor.
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