Oven-Roasted Brussels Sprouts

Savor the classic taste of oven-roasted Brussels sprouts, perfectly caramelized to bring out their natural sweetness and nutty flavor, making it an ideal side dish.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb Brussels sprouts

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp balsamic vinegar

Instructions

1. Preheat your oven to 400°F (204°C).

2. Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut each sprout in half.

3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.

4. Spread the Brussels sprouts in a single layer on a baking sheet.

5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are deep golden brown and tender.

6. Remove from oven and drizzle with balsamic vinegar. Toss to coat evenly before serving.

Storage

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.